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Ingredients

• 2 tablespoons  butter
• 1 tablespoon  olive oil
• 1   Vidalia onion, minced
• 1   clove garlic, minced
• 2 bunches  spinach, stemmed and chopped
•   Salt and freshly ground black pepper to taste
• 1/4 teaspoon  freshly ground nutmeg
• 1/2 cup  heavy cream
• 1/4 cup  Parmesan cheese, grated
• 1/4 cup  chive and onion cream cheese

Description

A Delicious And Simple Side Dish. This Accompanies A Smithfield Ham Perfectly For Holiday Meals, But Can Easily Be Whipped Up For A Weeknight Dinner.

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