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Ingredients

• 12 ounces  boneless beef round steak
• 2 cups  packaged shredded cabbage with carrot (coleslaw mix)
• 1/4 cup  red and/or green sweet pepper cut into thin bite-size strips
• 1/4 cup  julienned carrot
• 1/4 cup  snipped fresh chives
• 2 tablespoons  rice vinegar
• 1/2 teaspoon  toasted sesame oil
• 1/2 teaspoon  five-spice powder
• 1/4 teaspoon  salt
•   Nonstick cooking spray
• 1/4 cup  plain low-fat yogurt or light dairy sour cream
• 4 8-inch  flour tortillas

Description

These Wraps Unite Asian And Mexican Cuisine Into One Freshly Fused Dish. Using Yogurt In Place Of Sour Cream Keeps It Light And Healthy.

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