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Ingredients

• 12 ounces boneless beef round steak
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1/4 cup red and/or green sweet pepper cut into thin bite-size strips
• 1/4 cup julienned carrot
• 1/4 cup snipped fresh chives
• 2 tablespoons rice vinegar
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon salt
• Nonstick cooking spray
• 1/4 cup plain low-fat yogurt or light dairy sour cream
• 4 8-inch flour tortillas

Description

Bakespace