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Ingredients

• 4   medium russet potatoes
• 8 ounces  90%-lean ground beef, (see Variation)
• 1 cup  broccoli florets, finely chopped
• 1 cup  water
• 1 cup  shredded reduced-fat Cheddar cheese, divided
• 1/2 cup  reduced-fat sour cream
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 3   scallions, sliced

Description

Potatoes Are One Of The Great Comfort Foods, Especially When Stuffed With A Satisfying Mixture Of Lean Ground Beef And Broccoli Florets Plus Reduced-fat Sour Cream And Cheddar Cheese. Add A Tossed Salad And You Have A Healthy And Hearty Meal That Will Lea

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