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Ingredients

• 4 medium russet potatoes
• 8 ounces 90%-lean ground beef, (see Variation)
• 1 cup broccoli florets, finely chopped
• 1 cup water
• 1 cup shredded reduced-fat Cheddar cheese, divided
• 1/2 cup reduced-fat sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 scallions, sliced

Description

Eating Well