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Ingredients

• 2 cups  granulated sugar
• 3/4 cup  milk
• 2 squares (2 ounces)  unsweetened chocolate, cut up
• 1 teaspoon  light -colored corn syrup
• 2 tablespoons  butter
• 1 teaspoon  vanilla
• 3 tablespoons  butter
• 4 teaspoons  creme de menthe
• 1-3/4 cups  sifted powdered sugar
• 1/2 cup  chopped walnuts

Description

This Mint-layered Fudge Candy Recipe, Decorated For Christmas Or St. Patrick's Day Celebrations, Is Topped With Walnuts. Make And Refrigerate The Fudge Up To Two Weeks Before Serving.

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