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Ingredients

• 1 tablespoon   vegetable oil
• 1 pound  boneless skinless chicken breasts, cut into 1-inch pieces
• 1 1/2 cups   water
• 2 teaspoons   lime juice
• 1 cup   Old El Paso® Thick 'n Chunky salsa
• 1 box   Hamburger Helper® chicken fried rice
• 1 can   black beans, drained and rinsed (15 ounces)
• 1 can   Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained (11 ounces)
• 10   Old El Paso® flour tortillas for burritos (8 inch; from two 11-ounce packages)
•   Sour cream, if desired

Description

Hamburger Helper® Chicken Fried Rice Mix Jump-starts A South-of-the-border Burrito Dinner.

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