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Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 1/2 cups water
• 2 teaspoons lime juice
• 1 cup Old El Paso® Thick 'n Chunky salsa
• 1 box Hamburger Helper® chicken fried rice
• 1 can (15 oz) black beans, drained, rinsed
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
• 10 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)
• Sour cream, if desired

Description

Hamburger Helper® Chicken Fried Rice Mix Jump-starts A South-of-the-border Burrito Dinner.

Betty Crocker