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Ingredients

• 6 tablespoons  honey
• 6 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  freshly grated lime zest
• 6 tablespoons  lime juice
• 1 teaspoon  crushed red pepper
• 4   6-ounce bone-in chicken thighs, skin and excess fat removed
• 2   12-ounce bone-in chicken breasts, skin and excess fat removed, cut in half crosswise

Description

The Sweet And Tangy Lime-honey Marinade Is Simmered On The Stovetop And Then Used As A Sauce To Baste And Glaze The Chicken. Don't Let The Chicken Marinate Any Longer Than 2 Hours; Overmarinating In Soy Sauce And Lime Juice Can Make The Texture Of The

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