Ingredients
- 12 sour or sweet cherries, pitted and halved
- 1 teaspoon balsamic vinegar
- 1 tablespoon unsalted butter
- 2 garlic cloves, thinly sliced
- 1 small onion, finely chopped
- Salt and freshly ground pepper
- 1 pound radishes (preferably White Icicle) with fresh greens, radishes thinly sliced
- 1 teaspoon thyme leaves
- 1 quart chicken stock or low-sodium broth
Description
Food & Wine
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