Ingredients
- 8 large red radishes or 1 large watermelon radish
- 1 small black radish
- 1 medium carrot, peeled
- 1 medium fennel bulb, cored
- 1 cup quinoa, preferably red, rinsed
- 2 1/2 cups water
- Finely grated zest of 2 lemons
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- Salt and freshly ground pepper
Description
Eating Quinoa Is A Great Way For Vegetarians To Get Protein. Jeremy Fox Tosses Nutty-tasting Quinoa With Crunchy Shaved Vegetables For A Refreshing Salad Loaded With Vitamins And Minerals.
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