Ingredients
- 1/3 cup butter, melted
- 1 tsp. ground cinnamon
- 4 lb. cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)
- 1 recipe Oat Pastry for Caramel Apple Pie, OR one 15-oz. pkg. rolled refrigerated unbaked pie crust (2 crusts)
- 1/2 cup packed brown sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1 egg, lightly beaten
- 1 Tbsp. water
- 1 12-oz. jar caramel ice cream topping (about 1 cup)
Description
Loaded With Juicy Apples, This Luscious Dessert Recipe Is Drizzled With A Gooey Caramel Topping.

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