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Ingredients

• 4   skinless, boneless chicken breast halves (about 1 pound)
• 1 pkg.  (about 1 ounce) mild taco seasoning mix
• 5 1/4 cups  Swanson® Chicken Stock
• 2 tbsp.  butter
• 2   (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 10   fajita-size flour tortillas (10-inch), cut into 1-inch pieces
• 4 cups  shredded Mexican cheese blend (about 16 ounces)
•   Hot cooked regular long-grain white rice

Description

Slow-cooking The Chicken Before Shredding Makes It Especially Tender And Flavorful...when That Chicken Is Layered With Tortillas And Cheese, You've Got A Simple, Family-friendly Casserole.

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