Ingredients
- 1 scallion, minced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
- 1 teaspoon toasted sesame seeds, (see Tip)
Description
A Sweet, Tangy And Salty Mixture Of Soy Sauce, Rice Vinegar And Honey Does Double-duty As Marinade And Sauce. Toasted Sesame Seeds Provide A Nutty And Attractive Accent. Make It A Meal: Serve With Brown Rice And Sauteed Red Peppers And Zucchini Slices.
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