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Ingredients

•   Kernels from 3 large ears corn (about 2-1/2 cups)
• 1   small red onion (about 6 ounces), cut into 1/8-inch dice
• 1/2   fresh jalapeño, cored, seeded, and minced
• 3 tablespoons  fresh lime juice; more to taste
• 1 teaspoon  Champagne vinegar or white-wine vinegar
•   Kosher salt to taste
• 1/2   avocado, pit removed
• 1/3 cup  chopped fresh cilantro
• 3 tablespoons  olive oil

Description

Spoon A Generous Amount Of This Relish On Top Of Grilled Fish Or Chicken Breasts. Add A Simple Green Salad And You'll Have A Delicious Summer Meal.

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