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Ingredients

• 8 4-ounce  lamb T-bone loin chops (about 2 pounds total)
• 1   lemon, juice only
• 1   bay leaf
• 1   shallot, roughly chopped
• 1/4 cup  fresh Italian flat-leaf parsley, roughly chopped
•   Extra-virgin olive oil
•   Kosher salt and freshly ground black pepper
•   Fresh mint leaves

Description

In A Large Bowl Combine Lamb With Lemon Juice, Bay Leaf, Shallot, Parsley, And A 2-count Of Olive Oil (about 2 Tablespoons). Season With Salt And Pepper Cover The Bowl With Plastic Wrap And Marinate In The Refrigerator For 45 Minutes. Preheat The Grill T

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