Ingredients
1¼ cups olive oil ~ Kosher salt and freshly ground black pepper 1 boneless lamb shoulder roast (6 pounds) 2 cups Chianti (or other red wine) 2 large white onions 2 carrots 2 leeks 8 garlic cloves 2 jalapeño chiles ½ cup kalamata olives 1 bay leaf 1½ tsp. fresh thyme leaves 5 drained canned plum tomatoes, preferably San Marzano 5 shallots 2 Tbsp. all-purpose flourDescription
1¼ Cups Olive Oil ~ Kosher Salt And Freshly Ground Black Pepper 1 Boneless Lamb Shoulder Roast (6 Pounds) 2 Cups Chianti (or Other Red Wine) 2 Large
Culinate
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