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Ingredients

• 6   medium baking potatoes , cut into 1-inch pieces (about 6 cups)
• 1   small onion , cut into wedges
•   Water
• 1 can  (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 3/4 cup  milk
• 1/4 cup  heavy cream
• 4 tbsp.  butter

Description

Put The Potatoes And Onion In A 4-quart Saucepot With Enough Water To Cover Them. Heat The Potatoes Over Medium-high Heat To A Boil. Reduce The Heat To Low. Cover And Cook The Potatoes For 20 Minutes Or Until They're Fork-tender. Drain The Potatoes An

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