Ingredients

Tart Shell:
2 cups bleached all-purpose flour
2 sticksunsalted butter, chilled and cut into 1/2-inch cubes
1/2 teaspoon salt
6 to 8 tablespoons ice water

For the ganache:
2 oz. semisweet chocolate chips
¼ cup heavy cream
1 tbsp. unsalted butter, at room temperature

For the filling:
8 oz. cream cheese, softened
½ cup confectioners? sugar, sifted
½ tsp. vanilla extract
2 tbsp. milk

For topping:
1/2 pint fresh organic blueberries
Melted semisweet chocolate, for drizzling

Description

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