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Ingredients

• 1/3 cup  pomegranate juice
• 1/4 cup  sugar
• 1 teaspoon  fresh grated orange zest
• 2 large  navel oranges, sectioned
• 2   kiwis, peeled, halved lengthwise, and sliced
• 1 large  banana, sliced
• 1   Granny Smith apple, cored and cut into 1/2-inch wide slices
• 1   Red delicious apple, cored and cut into 1/2-inch slices
• 1 large  pear, cored and cut into 1/2-inch slices
• 1/2   of a pineapple, peeled, cored and cubed

Description

Pomegranate Syrup Adds A Citrusy Taste To The Bounty Of Fresh Fruit. The Perfect Addition To Any Brunch Table, This Colorful Salad Recipe Can Be Prepared In Less Than 30 Minutes.

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