Ingredients
1 large pineapple, peeled, cored & cut into 1-inch chunks OR 1 16-oz can pineapple chunks,drained
1 large jicama, peeled and cut into 3/4-inch chunks
3 large navel oranges, peeled and thinly sliced
3/4 cup orange juice
2 large bananas, sliced
1 16-oz can pickled beets, whole, drained
1 large apple, cored and cut into wedges
pomegranate seeds
1/2 cup roasted peanuts
3 tablespoons cider vinegar
1/2 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons green onions, chopped
1 pear, ripe, cut into wedges
1 large jicama, peeled and cut into 3/4-inch chunks
3 large navel oranges, peeled and thinly sliced
3/4 cup orange juice
2 large bananas, sliced
1 16-oz can pickled beets, whole, drained
1 large apple, cored and cut into wedges
pomegranate seeds
1/2 cup roasted peanuts
3 tablespoons cider vinegar
1/2 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons green onions, chopped
1 pear, ripe, cut into wedges
Description
Pork Be Inspired
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