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Ingredients

• 1 15-ounce can  white kidney beans, rinsed and drained
• 1/2 of an 8-ounce package  reduced-fat cream cheese (Neufchatel), softened
• 1/4 cup  packed fresh basil
• 1 tablespoon  fat-free milk
• 2 small  cloves garlic, quartered
• 1/8 teaspoon  freshly ground black pepper
• 1/3 cup  roasted red sweet peppers, drained and finely chopped
• 6 6-inch  flour tortillas
• 1 cup  packed spinach leaves

Description

This Bean, Cream Cheese, Basil, And Sweet Pepper Spread Is Delicious On Flour Tortillas. Make Several To Wrap, Refrigerate, And Serve It As A Vegetarian Lunch Or Snack.

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