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Ingredients

• 1 8-ounce carton  vanilla low-fat yogurt
• 1/4 teaspoon  almond extract or 1/2 teaspoon vanilla
• 1/2 of an 8-ounce container  frozen light whipped dessert topping, thawed
• 3 cups  fresh raspberries and/or cut-up fresh strawberries
• 3 cups  fresh blueberries

Description

You Can Substitute Raspberry Or Strawberry Low-fat Yogurt For The Vanilla In These Easy-to-make Fruit Parfaits. Serve Them At Your Next Patriotic Gathering. A Diabetic Favorite.

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