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Ingredients

• 2 tablespoons  olive oil
• 2 cloves  garlic, minced
• 10   frozen cooked shrimp, thawed and tails removed (26/30 count)
• 2 tablespoons  white wine
• 1 teaspoon  Cajun seasoning
• 1 11-ounce bag  Steamfresh Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
•   Sliced green onions, optional

Description

Heat Oil In A Large Nonstick Skillet Over Medium-high Heat. Add Garlic And Cook For 1 Minute. Add Shrimp And Wine; Cook Until The Wine Evaporates.

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