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Ingredients

• 4   skinless, boneless chicken breast halves (about 1 pound)
• 2 cups  Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
• 2 oz.  shredded mozzarella cheese (about 1/2 cup)
• 2 tbsp.  grated Parmesan cheese
• 1/2   of a 16-ounce package spaghetti, cooked and drained (about 4 cups)

Description

Chicken Is Topped With Prego® Traditional Italian Sauce, Mozzarella And Parmesan Cheeses, Baked To Tenderness And Served Over Spaghetti.

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