Carrots With Grape And Port Glaze

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Ingredients

  • 2 pounds  small whole carrots with tops
  • 4 6-inch sprigs  fresh rosemary
  • 2 tablespoons  butter
  • 1/3 cup  Wild Grape and Port Jelly

Description

If You Can't Find Carrots With Tops For This Colorful Holiday Side Dish Recipe, Small, Slender Carrots Without The Tops Will Also Work.

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