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Ingredients

• 2-3/4 to 3-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 1 cup  water
• 1/4 cup  sugar
• 1/4 cup  cooking oil
• 3/4 teaspoon  salt
• 2   egg whites
• 1 1/4 cups  rye flour
• 1/4 cup  finely chopped candied orange peel
• 1 teaspoon  caraway seeds
• 1/4 cup  reduced-sugar orange marmalade spread or orange marmalade

Description

Carb Choices: 2 Orange And Caraway Make These Yeast Rolls A Memorable Addition To A Special Holiday Brunch.

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