Country Rye Bread

Ingredients

4 cups all-purpose flour (4 to 4 1/2 cups)

1/3 cup packed light brown sugar

2 packages Fleischmann's Active Dry or Rapid Rise Yeast

1 tablespoon caraway seed

1 1/2 teaspoons salt

2 cups very warm water (120 to 130F)

2 tablespoons vegetable oil

2 cups rye flour

1 egg white

lightly beaten with

1 tablespoon water

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