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Ingredients

• 2 tablespoons  hoisin sauce
• 2 tablespoons  seasoned rice vinegar
• 1 tablespoon  reduced-sodium soy sauce
• 1/8 teaspoon  crushed red pepper
• 1 1/2 cups  shredded or chopped cooked chicken breast (about 8 ounces)
• 4 ounces  fresh pea pods, cut into 1-inch-long pieces
• 1/2 of a medium  cucumber, quartered lengthwise, seeded, and cut into 1/2-inch-thick slices (1 cup)
• 1/2 cup  orange or red sweet pepper cut into bite-size strips
• 2   green onions, thinly sliced
• 8   butterhead (Bibb or Boston) lettuce leaves

Description

Fresh Vegetables And Chicken Are Wrapped In Lettuce Leaves To Make This Light Main Dish. These Also Could Be A Snack Or An Appetizer For A Dinner Party.

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