Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon crushed red pepper
- 1 1/2 cups shredded or chopped cooked chicken breast (about 8 ounces)
- 4 ounces fresh pea pods, cut into 1-inch-long pieces
- 1/2 medium cucumber, quartered lengthwise, seeded, and cut into 1/2-inch-thick slices (1 cup)
- 1/2 cup orange or red sweet pepper cut into bite-size strips
- 2 green onions, thinly sliced
- 8 butterhead (Bibb or Boston) lettuce leaves
Description
Fresh Vegetables And Chicken Are Wrapped In Lettuce Leaves To Make This Light Main Dish. These Also Could Be A Snack Or An Appetizer For A Dinner Party.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter