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Ingredients

• 2 ripe, medium  avocados, halved, seeded, and peeled
• 3/4 cup  snipped fresh basil
• 1/2 cup  chopped seeded tomato
• 2 tablespoons  chopped green onion
• 1 tablespoon  fresh lime juice
• 1/4 to 1/2 teaspoon  salt
• 1/4 teaspoon  crushed red pepper or few drops bottled hot pepper sauce
•   Tortilla chips

Description

Prepared In Less Than 30 Minutes, Basil Gives This Crunchy Mexican-inspired Dip A Fresh, Balanced Flavor.

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