Roasted Chile Guacamole With Baked Tortilla Chips

Image of Roasted Chile Guacamole With Baked Tortilla Chips, Food Network
Login to Save

Ingredients

Baked Tortilla Chips:

  • Cooking spray
  • 3 sun-dried tomato basil tortilla wraps
  • 3 garden spinach herb tortilla wraps
  • Olive oil
  • Salt and pepper

Guacamole:

  • 1/2 cup frozen chopped onion, thawed
  • 2 cups frozen no-salt added petite peas, thawed
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1 (1-ounce) packet guacamole seasoning mix
  • 1 teaspoon chopped garlic
  • 1/2 cup diced tomatoes with no-salt added
  • 1 cup chopped avocado
  • 1 (7-ounce) can fire roasted diced green chiles

For tortillas chips:

Description

Food Network Invites You To Try This Roasted Chile Guacamole With Baked Tortilla Chips Recipe From Sandra Lee.

Food Network Favicon Food Network
View Full Recipe

Back to top