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Ingredients

• 3/4 cup  cut up fresh strawberries
• 2 tablespoons  olive oil
• 1 tablespoon  balsamic or sherry vinegar
• 1/2 teaspoon  grated fresh ginger
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 4 medium  skinless, boneless chicken breast halves (about 1 pound)
• 3 cups  lightly packed, torn spinach leaves
• 1 cup  lightly packed sorrel leaves or arugula leaves
• 1 small  red onion, thinly sliced and separated into rings
• 2 tablespoons  snipped fresh basil
• 3 cups  pitted, sliced golden plums and/or nectarines (about 1 pound)
• 2 cups  sliced fresh strawberries

Description

When Temperatures Soar, Main-dish Salads Reign Supreme. This One, Made With Grilled Chicken, Plums, And Strawberries, Celebrates Summer's Finest Offerings.

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