Ingredients
- 3/4 cup cut up fresh strawberries
- 2 tablespoons olive oil
- 1 tablespoon balsamic or sherry vinegar
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium skinless, boneless chicken breast halves (about 1 pound)
- 3 cups lightly packed, torn spinach leaves
- 1 cup lightly packed sorrel leaves or arugula leaves
- 1 small red onion, thinly sliced and separated into rings
- 2 tablespoons snipped fresh basil
- 3 cups pitted, sliced golden plums and/or nectarines (about 1 pound)
- 2 cups sliced fresh strawberries
Description
When Temperatures Soar, Main-dish Salads Reign Supreme. This One, Made With Grilled Chicken, Plums, And Strawberries, Celebrates Summer's Finest Offerings.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter