Ingredients
- 3/4 cup chopped sweet onion
- 4 tsp. canola oil
- 2 medium carrots, thinly sliced
- 2 cloves garlic, minced
- 2 14-oz. cans reduced-sodium chicken broth or vegetable broth
- 1 12-oz. pkg. frozen shelled sweet soybeans (edamame)
- 1-1/2 tsp. snipped fresh thyme
- 1 egg white
- 1 Tbsp. water
- 1/2 cup panko (Japanese-style) bread crumbs
- 4 oz. reduced-fat feta cheese, cut into 3/4-inch cubes
- Fresh thyme leaves (optional)
Description
Feta Cheese Croutons Provide The Topping For This Delicious Bean Soup Recipe That's Perfect For A Diabetic Diet.
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