Ingredients

3/4 cup Chopped sweet onion
4 tsp. Canola oil
2 Medium carrots, thinly sliced
2 cloves Garlic, minced
2 14-oz. Cans reduced-sodium chicken broth or vegetable broth
1 12-oz. Pkg. frozen shelled sweet soybeans (edamame)
1-1/2 tsp. Snipped fresh thyme
1 Egg white
1 tbsp. Water
1/2 cup Panko (Japanese-style) bread crumbs
4 oz. Reduced-fat feta cheese, cut into 3/4-inch cubes
Fresh thyme leaves (optional)

Description

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