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Ingredients

• 1/4 cup  honey
• 1/3 cup  warm water (105 degrees F to 115 degrees F)
• 1   envelope active dry yeast
• 1/4 cup  unsalted butter, softened
• 1/2 cup  sour cream
• 1 large  egg yolk
• 1 teaspoon  vanilla extract
• 3 cups  all-purpose flour
• 3/4 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1 teaspoon  cinnamon-sugar
•   Drizzle:
• 1/2 cup  confectioners' sugar
• 2 teaspoons  water

Description

These Yeast Bread Twists Are Just Sweet Enough To Nibble While You Sip Your Morning Coffee. The Honey-sweetened Dough Rises Overnight, So Bake Them In The Morning For A Fresh-from-the-oven Treat.

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