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Ingredients

• 2 teaspoons  cooking oil
• 1 pound  boneless beef top loin or top sirloin steak, cut 1/2 to 3/4 inch thick
• 3 cloves  garlic, minced
• 1/8 teaspoon  crushed red pepper
• 3/4 cup  dry red wine
• 2 cups  sliced fresh mushrooms
• 3 tablespoons  balsamic vinegar
• 2 tablespoons  soy sauce
• 4 teaspoons  honey
• 2 tablespoons  butter

Description

Mushrooms Cooked In Wine Sauce Top A Beef, Top Loin Steak For This 30 Minute Dinner.

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