Login to Save Like

Ingredients

• 2 tablespoons  ancho chili powder
• 1 teaspoon  dry mustard
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 1-pound  pork tenderloin
• 1 cup  dried great northern beans
• 4 ounces  sliced bacon, cut up
• 1 clove  garlic, minced
• 1/2 teaspoon  salt
• 1-1/2 teaspoons  snipped fresh thyme
• 2 tablespoons  cooking oil
• 1 14-ounce can  beef broth
• 2 tablespoons  butter
• 8 ounces  fresh spinach
•   Salt and pepper

Description

Ancho Chili Powder And Mustard Make A Spicy Rub For The Pork, Which Is Served On Bacon-seasoned Beans And Wilted Spinach In This Easy Dinner Recipe.

Recipe.com