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Ingredients

• 1 pound  asparagus spears
• 1 pound  short or medium-length carrots
• 1/4 cup  red wine vinegar
• 1/4 cup  olive oil
• 1 tablespoon  snipped fresh tarragon or 2 tablespoons snipped fresh basil
• 1 clove  garlic, minced
• 1/2 teaspoon  salt
• 1/2 teaspoon  red chili paste
• 1/4 teaspoon  freshly ground black pepper
• 1/4 cup  sliced radishes
•   Small sprigs of fresh tarragon or small basil leaves
•   Salt and freshly ground black pepper

Description

Try This Low-calorie Appetizer Of Asparagus Spears And Carrots Seasoned With A Vinaigrette Dressing.

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