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Ingredients

• 1 tablespoon  vegetable oil
• 4 medium  cloves garlic, thinly sliced
• 6   heads baby bok choy (about 7 inches long and 2 inches in diameter at their widest), cut in half lengthwise
• 1/8 teaspoon  kosher salt; more as needed
• 1/4 cup  dry sherry (or Chinese rice wine)
• 1/2 cup  homemade or low-salt chicken broth
• 1 tablespoon  soy sauce
• 1/4 teaspoon  granulated sugar
• 1 teaspoon  cornstarch mixed with 1 teaspoon cold water to form a slurry
• 4   thin slices prosciutto, sliced crosswise into 1/4-inch strips (1/3 to 1/2 cup)

Description

This Is Delicious With Braised Pork Or Beef Short Ribs, Or Simply With A Pan-seared Steak.

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