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Ingredients

•   Piecrust mix for single-crust pie, or your favorite piecrust recipe
•   Chocolate Filling:
• 1/2 cup  sugar
• 2 tablespoons  cornstarch
• 1   packet unflavored gelatin
• 1/4 teaspoon  salt
• 2 cups  milk
• 4   egg yolks
• 1 teaspoon  vanilla
• 6 ounces  semisweet chocolate, chopped
•   Topping:
• 1 cup  heavy cream
• 2 tablespoons  confectioners' sugar
• 1 teaspoon  vanilla
•   Chocolate curls (optional)

Description

Choose A Good Quality Semisweet Chocolate For This Cream-topped Chocolate Pie.

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