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Ingredients

• 1 cup  chopped fresh flat-leaf parsley
• 1/2 cup  extra-virgin olive oil
• 1/2 cup  fresh lemon juice
• 3 tablespoons  finely grated lemon zest
• 1 tablespoon  minced garlic
• 1 teaspoon  crushed red pepper flakes; more to taste
•   Kosher salt and freshly ground black pepper
• 6 pounds  fresh broccoli, trimmed and cut into 1/2-inch florets

Description

Traditional Gremolata (garlic, Parsley, And Lemon Zest) Is Given A Spicy Twist With The Addition Of Crushed Red Pepper Flakes.

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