Login to Save Like

Ingredients

• 1 teaspoon  curry powder
• 1/4 cup  plus 1 tablespoon extra-virgin olive oil
• 16   large shrimp, shelled and deveined (about 3/4 pound)
• 2   kirby cucumbers, cut into thin spears (1/2 pound)
• 2 tablespoons  coarsely chopped mint
• 1 tablespoon  fresh lime juice
•   Salt and freshly ground black pepper
• 1 pound  red and yellow watermelons without the rind, sliced into flat triangles
•   Sugar, for sprinkling
• 3 cups  packed mache
• 1/2 cup  Greek-style whole-milk yogurt
• 1/4 cup  salted roasted pistachios, chopped

Description

Grilling Watermelon Gives It A Terrific Sweet-smoky Flavor, But The Key To Charring It Properly Is To Sprinkle It Lightly With Sugar, Which Burns Just A Little On The Fire. Here, Christopher Kostow Combines The Watermelon With Delicately Curried Shrimp (h

Recipe.com