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Ingredients

• 2 cloves  garlic, smashed
•   1/2-inch piece ginger, unpeeled, crushed with a mallet or the side of a knife
• 10   whole allspice berries
• 5 ounces  (3/4 cup) dried red kidney beans, picked over and rinsed
• 1 can  (about 14 ounces) coconut milk
• 1-1/2 teaspoons  kosher salt
• 1 teaspoon  cracked black peppercorns
• 2 sprigs  fresh thyme
• 1   scallion, root trimmed
• 2 cups  raw long-grain rice
• 1   fresh Scotch bonnet chile or habanero

Description

This Is Really A Rice And Beans Dish, But In Jamaica, Beans Are Called Peas. Mark Henry, The Banquet Chef At The Pooks Hill Marriott In Bethesda, Maryland, Serves This Aromatic Dish To Accompany His Jamaican Jerk Chicken.

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