Login to Save Like

Ingredients

• 12   slices thick-cut bacon
• 1 medium  clove garlic, finely chopped
• 3 cups  lightly packed baby spinach
•   Kosher salt and freshly ground black pepper
• 8   slices country-style white bread
• 8 ounces  fresh mozzarella, sliced
• 1 large  tomato (about 8 oz.), cored and thinly sliced
• 1 tablespoon  extra-virgin olive oil

Description

Creamy Mozzarella Is A Good Foil For The Salty, Smoky Bacon In This Grilled Version Of A BLT. Before Cooking, Remove Any Tough Stems From The Spinach.

Recipe.com