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Ingredients

• 1-1/2 cups  quinoa
•   Kosher salt
• 1-1/2 cups  seeded and finely diced tomato (from about 1 large tomato)
• 1 cup  finely chopped fresh flat-leaf parsley (from about 2 bunches)
• 1 cup  peeled, seeded, finely diced cucumber (from about 3/4 of a large cucumber)
• 1/2 cup  thinly sliced scallion greens
• 1/2 cup  extra-virgin olive oil; more to taste
• 6 tablespoons  fresh lemon juice; more to taste
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  ground cinnamon
• 1/2 cup  finely chopped fresh mint

Description

Tabbouleh, A Lemony Middle Eastern Parsley And Grain Salad, Is Traditionally Made With Bulgur Wheat. This Version, Fragrant From A Touch Of Cumin And Cinnamon, Uses Quinoa Instead.

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