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Ingredients

• 1 8-ounce package  cream cheese, softened
• 4 ounces  Asiago or Parmesan cheese, finely shredded (1 cup)
• 2 cloves  garlic
• 1 13- to 14-ounce can  artichoke hearts, drained
• 1 cup  bottled roasted red sweet peppers, drained
• 1 cup  sliced fresh mushrooms
• 1/2 cup  sliced green onions
•   Thinly sliced French bread, toasted or toasted pita wedges
•   Chopped roasted red sweet peppers (optional)
•   Parsley leaves (optional)

Description

This Isn't Your Average Cheese Dip. It's Made With Artichokes, Mushrooms, Onions, Garlic, And Sweet Peppers. Serve It As An Appetizer With Crackers And Bread.

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