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Ingredients

• 3 pounds  carrots, peeled and sliced (9 cups)
• 1 cup  chopped onion
• 1/4 cup  butter or margarine
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  dry mustard
• 1/4 teaspoon  celery salt
• 1/8 teaspoon  pepper
• 2 cups  milk
• 1 8-ounce  package process cheese spread, cubed
• 4-1/2 cups  cubed bread (6 slices)
• 1/3 cup  butter or margarine, melted

Description

Cheese Sauce And Croutons Make This Side-dish Casserole Hard To Resist. Serve It With Beef Or Pork Roast, Or Grilled Chicken.

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