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Ingredients

• 1 pouch  Betty Crocker® oatmeal cookie mix (1 pound 1.5 ounces)
• 1/2 cup  butter or margarine, softened
• 1   egg
• 3 packages  cream cheese, softened (8 ounces each)
• 3/4 cup  sugar
• 1/2 cup  whipping cream
• 3   eggs
• 1 jar  blueberry spreadable fruit (10 ounces)
• 1 1/2 cups  fresh or frozen (thawed and drained) whole blueberries

Description

Prize-Winning Recipe 2006! Love Cheesecake? Add A Blueberry Layer, And Delight In Every Creamy Bite Of This Cheesecake Bar.

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